Our Menu
Saturdays & Sundays 10:00am - 2pm
Appetizing
Crispy Cauliflower
$17.00
Served with 2 Dipping Sauces - Caramelized Onion & Roasted Garlic Aioli and Buffalo Bleu Cheese
Wagyu Stuffed Jalapeños
$17.00
Ground Wagyu :: Three Cheese Blend :: Chopped Bacon :: Sage Tarragon Aioli
Garden Bruschetta
$16.00
Roasted Zucchini :: Cherry Tomatoes :: Red Onion :: Burrata Spread :: Basil :: Balsamic Glaze
Artichoke Spinach Dip
$17.00
Artichoke Hearts, Baby Spinach, Cream Cheese, Toasted Pita
Brussel Sprouts
$16.00
Crispy Brussel Sprouts, Thai Chili Glaze, Crunchy Wontons & Sesame Seeds
Smoked Pork and Beer Cheese Skins
$17.00
Smoked Pulled Pork :: Potato Skins :: House-made Beer Cheese :: Green Onion
From the Garden
Options to add chicken, shrimp or sliced prime flat iron
Apple Cobb
$19.00
Mixed Greens, Honey Crisp Apples, Craisins, Gorgonzola, Candied Walnuts, Pepitas, Bacon, Apple Thyme Vinaigrette
Golden & Ruby Beet Salad
$19.00
Arugula, Spinach, Spring Mix Greens, Goat Cheese, Craisins, Mandarin Oranges, Red Onions, Candied Walnuts, Sliced Strawberries, Fig Vinaigrette
Chef Specialty Fare
Chase's Breakfast Plate
$15.00
Eggs (2) any style, Hobbs Bacon (2), Breakfast Potatoes and Sourdough Toast
Chili Verde Madness
$17.00
Smoked Pork, Chili Verde, Over Medium Eggs (2), Breakfast Potatoes, Cotija Cheese
Brisket & Gravy
$18.00
Smoked Brisket , Country Gravy, Buttermilk Biscuits (2), Eggs (2) any style and Breakfast Potatoes
Tina’s Chilaquiles
$16.00
Guajillo Chiles, Onions, Garlic, House-made Tortilla Chips , Black Beans, Sour Cream, Queso Fresco, Eggs (2) any style and Breakfast Potatoes
Power Bowl
$17.00
Quinoa, Blistered Tomatoes, Wild Mushrooms, Medium Egg, Sweet Potato, Black Beans, Pico de Gallo and topped with Sliced Avocado
Carnitas Benedict
$17.00
English Muffin, Poached Eggs, Smoked Pork, Sliced Tomato, Poblano Hollandaise and Breakfast Potatoes
Chix & Waffles
$19.00
Cornflake Crusted Chicken Breast, Bacon Maple Syrup, Pink Peppercorn Butter, Belgian Waffle
Boar Benedict
$19.00
Belgium Waffle, Poached Eggs, Raspberry Habanero Jam, Munster Cheese, Braised Boar, House-Made BBQ, Breakfast Potatoes
Crab Benedict
$25.00
Crispy Crab cake, Poached Eggs topped with Hollandaise on an English Muffin & Breakfast Potatoes
Flat Iron Steak
$34.00
Eggs (2) any style, Breakfast Potatoes, Sourdough Toast
Savory Delights
Avocado Toast
$16.00
Tomato, Avocado, Pesto, Sunny Egg, Balsamic Glaze, Crispy Spinach with Fries
Chase's Morning Burger
$20.00
Wagyu Beef Patty, Crispy Hash Browns, Sambal Aioli, Over Medium Egg, Cheddar & Hobbs Bacon on a Brioche Bun
Brisket Grilled Cheese
$19.00
18 hour Smoked Brisket, Havarti, Garlic Onion Aioli on crispy Sourdough with Fries
Brunchfest Burrito
$18.00
Pork Chorizo, Eggs, French Fries (inside), Pico de Gallo, Cheese blend, Sunny Egg
Wild Mushroom Grilled Cheese
$17.00
havarti, wild mushrooms, arugula, sliced tomato, caramelized onions, sourdough
Liquid Brunch
Chase's Famous Bloody Mary
$14.00
House-made Bloody Mary Mix, Habanero Vodka and Loaded with Accoutrements
Chase's Mimosa
$10.00/Glass
$13.00/Flight
Pol Clement Brut Champagne - Please inquire for Seasonal Juice Flavors
Mimosas by the Bottle
$29.00
Bottle of Jalliance Crémant
Served Table Side Accompanied with Your Choice of Juice to Create your own Favorite Cocktail (orange, grapefruit, cranberry, or peach)
Served Table Side Accompanied with Your Choice of Juice to Create your own Favorite Cocktail (orange, grapefruit, cranberry, or peach)
Empress 75
$13.00
Empress Gin, Lemon, Simple Syrup &
Champagne
Champagne
Monday - Thursday : 3pm - 9pm | Friday 3pm - 10pm | Saturday 2pm - 10pm | Sunday 2pm-8pm
* Please note* Consuming rare or undercooked beef may increase your risk of foodborne illness. While we take great pride in offering a variety of cooking preferences, we strongly recommend enjoying your steak medium for the safest dining experience. If you choose to order your steak undercooked, please be aware of this potential risk.
Salads
The Chase Wedge
$29.00
Romaine Wedge, Cherry Tomato, Pickled Onions, Crumbled Bacon, Bleu Cheese crumbles and grilled Prime Butler Steak topped with Chimichurri and finished with Bleu Cheese dressing - option without steak -
Cheeseburger Salad
$21.00
Mixed Lettuces with Tomatoes, Red Onion, House-made Pickles, Shredded Jack/Cheddar Cheeses & tossed with Grilled Burger in a “Secret Ranch” dressing
Apple Cobb Salad
$19.00
Mixed Greens, Honey Crisp Apples, Craisins, Bleu Cheese Crumbles, Candied Walnuts, Pepitas and Bacon served with a House-made Apple Thyme Vinaigrette dressing
Gold & Ruby Beet Salad
$19.00
Arugula, Spinach & Spring Mix Greens, topped with Goat Cheese, Craisins, Red Onion, Mandarin Oranges, Candied Walnuts, sliced Strawberries and tossed in Fig Vinaigrette
Chase’s Grilled Caesar
$18.00
Hearts of Romaine, House-made Croutons and Dressing, topped with Parmesan
House Salad
$7.50
Mixed Green with Tomatoes, Cucumber, Red Onion, and House Croutons with choice of dressing
Chef Specialty
Fresh Seasonal Seafood
Ask your server or check the chalkboard. We order our fish fresh! It never comes to us frozen therefore supplies are limited… when it’s gone, it’s gone!
Braised Wild Boar
$34.00
Slowly Braised Wild Boar shoulder served with Root Vegetables and Garlic Mashed Potatoes and topped with a Black Truffle Reduction
Wagyu Meatloaf
$29.00
8oz Wagyu Meatloaf, Garlic Mashed Potatoes, Broccolini, topped with House-made Demi-Glace, and Crispy Shallots
Roasted Poblano Linguine
$33.00
Linguine, Roasted Poblano Cream, Sun-dried Tomatoes, Queso Fresco, Marinated Shrimp
Statler Chicken
$32.00
Grilled boneless, skin-on Chicken Breast with wing attached paired with Garlic Mashed Potatoes & crispy Brussels Sprouts finished with a Pesto Cream
Vegan Risotto
$19.00
Arborio rice prepared with House-made Vegetable Stock served with Snap Peas, Red Bell Pepper, Wild Mushrooms, Carrots and topped with sliced Avocado
Appetizers
Housemade Artichoke Spinach Dip
$18.00
Artichoke Hearts & Baby Spinach, Cream Cheese & Parmesan served with Toasted Pita & Chips
Smoked Pork & Beer Cheese Skins
$17.00
House-made BBQ Pulled Pork Potato Skins with House-made Beer Cheese and topped with Green Onions
Brussel Sprouts
$17.00
Crispy Brussels Sprouts, drizzled Thai Chili Glaze, topped with Crunchy Wontons and Sesame Seeds
Crispy Cauliflower
$17.00
Cauliflower made crispy, sprinkled with Sesame Seed with two dipping sauces - Caramelized Garlic Onion aioli and Buffalo Bleu Cheese
Garden Bruschetta
$16.00
Roasted Zucchini, Cherry Tomatoes, Red Onion, Burrata Spread, Basil & Balsamic glaze on toasted points
Chase's Caprese
$18.00
Sliced Tomatoes, Fresh Mozzarella, Pesto, Balsamic Glaze, Avocado and Fresh Basil
Wagyu Stuffed Jalapeños
$18.00
Three Cheese Blend, Ground Wagyu, Bacon bits and topped with Sage Tarragon Aioli
Truffle Fries
$11.00
Crispy coated Truffle Salted Fries served with Caramelized Garlic Onion dipping sauce
Chase's Mac N Cheese
$15.00
Creamy three Cheese Cavatappi Pasta, served in a Cast Iron Skillet
Strawberry Basil Crostini
$15.00
Roasted Strawberry, Fresh Basil, Herb Goat Cheese spread, drizzled with Honey on Toasted Points
D St. Dip
$17.00
Smoked Pulled Pork, Roasted Poblano & Jalapeño Peppers, diced Tomatoes,
blended Cream Cheese & Sour Cream, served with crispy Tortilla Chips
blended Cream Cheese & Sour Cream, served with crispy Tortilla Chips
Wood Fire Grilled
Chef's Tomahawk Steak
$89.00
28oz Tomahawk, grilled to a perfect medium rare (recommended), served with Loaded Mash Potatoes and Crispy Broccolini | *limited availability*
Australian Wagyu New York
$73.00
Manhattan-style 9 oz New York Australian Wagyu, seasoned & fired to order, served with a Baked Potato & sautéed mushrooms
Black Angus Ribeye
$68.00
20oz Black Angus Bone in Ribeye, seasoned then fired to order, served with our House-made Mushroom Gravy, Crispy Broccolini and a Baked Potato
Australian Wagyu Denver Steak
$49.00
10oz Denver cut Steak, fired to order then sliced and served with Garlic Mashed Potatoes and crispy Broccolini
Black Angus Filet
$42.00
9oz Black Angus Filet, seasoned then fired to order, topped with House-made Demi-Glace, served with Garlic Mashed Potatoes and Broccolini
Prime Butler Steak
$37.00
10oz prime steak, fired to order then sliced and served with Garlic Mashed Potatoes, Broccolini and topped with Chimichurri
Crown Roast Pork
$35.00
Bone-in Iowa Duroc Smoked Mignon of Pork, cut to order and
glazed to perfection with a Smoked Pepper BBQ Glaze and
served with a Roasted Corn Succotash
glazed to perfection with a Smoked Pepper BBQ Glaze and
served with a Roasted Corn Succotash
The Brisket Burger
$25.00
1/2 lb Chases Special Blend Patty, Cheddar Cheese, 18 Hr Smoked Brisket, House-made BBQ sauce & topped with Crispy Onions, served with Fries
Chase's BBQ Plate
$42.00
18 Hr Smoked Brisket, Smoked Baby Back Pork Ribs & Boar Sausage, all smothered in House-made BBQ served with Chase’s Coleslaw, Corn on the Cob and Fries | *no substitutions on proteins
Monday through Friday 11:00am - 3pm
Appetizers
Artichoke Spinach Dip
$17.00
artichoke hearts / baby spinach / cream cheese / toasted pita / chips
Brussel Sprouts
$16.00
crispy Brussel sprouts / Thai chili glaze / crunchy wontons / sesame seeds
Crispy Cauliflower
$16.00
cauliflower made crispy / two dipping sauces (caramelized onion roasted garlic aioli and buffalo bleu cheese)
Truffle Fries
$11.00
Caramelized Onion Garlic aioli / Parmesan / Chives
Wagyu Stuffed Jalapeños
$17.00
Ground Wagyu / Muenster Cheese / Bacon bits / Sage Tarragon Aioli
Salads
All Salads have the option to Add Protein and change dressings with one of our House-made Classics
Classic Caesar
$15.00
house-made caesar dressing / parmesan / croutons
The Chase Wedge
$17.00
romaine wedge / cherry tomato / pickled onions / crumbled bacon / bleu cheese crumbles / bleu cheese dressing
Apple Cobb Salad
$19.00
mixed greens / honey crisp apples / Craisins / bleu cheese crumbles / candied walnuts / pepitas / crumbled bacon / apple thyme vinaigrette
Cheeseburger Salad
$20.00
mixed lettuces / red onion / tomato / house-made pickles / shredded Jack & cheddar cheese / grilled burger / “secret ranch” dressing
Gold & Ruby Beet Salad
$19.00
arugula, spinach & mixed greens / goat cheese / mandarin oranges / red onion / Craisins / candied walnuts / strawberries / fig vinaigrette
Sandwiches
Come with choice of fries or house salad
BBQ Wild Boar
$17.00
smoked wild boar / house-made BBQ / jalapeño aioli slaw / pickled Serrano peppers / pickled onions / brioche bun
Pulled Pork Grilled Cheese
$16.00
slow cooked pulled pork / house-made BBQ / cheddar cheese / house-made pickles / crispy texas toast
Brisket Grilled Cheese
$17.00
18 hour smoked brisket / caramelized onion garlic aioli / havarti / sourdough
Chase’s Special Blend Burger
$16.00
Lettuce / tomato / onion / pickle / “secret” sauce / brioche bun
Chicken Chimichurri
$16.00
marinated chicken breast / provolone / blistered tomatoes / spinach / chimichurri / sourdough
Chase's Meatball Hoagie
$17.00
wagyu meatballs / provolone & havarti / marinara sauce / french roll
Chase’s Cheese Steak
$18.00
special blend patty / grilled onions / grilled red & green bell peppers / cheddar cheese/ french roll
Wild Mushroom Grilled Cheese
$15.00
havarti / wild mushrooms / arugula / sliced tomato / caramelized onions / sourdough
Pasta & Big Lunch
Mac N Cheese
$15.00
Cavatappi pasta / three cheeses
Vegan Risotto
$17.00
arborio rice / house-made vegetable stock snap peas / red bell pepper / wild mushrooms carrots / sliced avocado
Power Bowl
$17.00
Quinoa / blistered tomatoes / wild / mushrooms / Beyond burger patty / sweet potato / pico de gallo / sliced avocado (Sub chicken option)
Roasted Poblano Linguine
$29.00
linguine / roasted poblano cream sun-dried tomatoes / marinated shrimp / queso fresco
Steak & Frites
$33.00
Prime Butler steak cast-iron seared / red wine reduction / truffle fries / mixed green salad
From the Oven
Cinnamon Bread Pudding
Chocolate Chip Cookie Skillet
Inquire with Server for Seasonal Desserts
Chilled Delights
New York Cheesecake
Classic dessert paired with fresh berries
Limoncello Cake
Sweet lemon cake and paired with vanilla ice cream
Inquire with Server for Seasonal Desserts
Menu ONLY available in Bar Area | Menu items are NOT available TOGO
Monday & Tuesday – Open to Close | Wednesday - Saturday – 1pm - 5pm | Sunday – 2pm-8pm
Happy Hour Eats
Chile Verde Flat
$10.00
House-made Chile Verde, Havarti, Smoked Pork, Pickled Onions, Cotija Cheese & Cilantro
Smoked Boar Flat Bread
$11.00
Braised Wild Boar with Havarti Cheese, Arugula and pickled Red Onion
Loaded Brisket Fries
$12.00
Chase's fries, Havarti, BBQ sauce, horseradish cream and pickled Serranos
Wagyu Stuffed Mushrooms
$9.00
Ground Wagyu stuffed mushrooms, baked and topped with Parmesan Cheese
D St. Dip
$12.00
Smoked Pulled Pork, roasted Poblano & Jalapenos, diced tomatoes, blended cream cheese and sour cream paired with crispy tortilla chips
Chicken Havarti Herb Croquettes
$10.00
Crispy Panko-crusted Chicken and Havarti, served with a creamy Marinara and Parmesan Cheese
Bruschetta Flatbread
$9.00
Olive oil, garlic, fresh mozzarella, basil, blistered tomatoes and a balsamic drizzle
Happy Hour Sliders
Smoked Brisket
$5.00
smoked brisket, horseradish cream & crispy onions
Wagyu Meatloaf
$5.00
house-made BBQ sauce, garlic mashed potatoes and crispy shallots
Crab Cake
$5.00
crispy crab cake, slaw & remoulade
Happy Hour Tacos
Chile Verde
$5.00
pulled pork, house made chile verde, pickled onions and cotija cheese and cilantro
Steak
$5.00
with onion, cilantro and cotija cheese
Smoked Brisket Burnt Ends
$5.00
with a charred jalapeno aioli, house-made BBQ sauce, Chase's slaw and crispy shallots
Drinks
Bottled Beers
$3.00
Dos XX | Pacifico | Miller Lite | Tecate | Dos XX Amber
Draft Pints
$4.00
Coors Lite | Chase’s IPA | Cali Squeeze | New Belgium Pilsner
Cocktails
$8.00
Vodka Soda | Lemon Drop Martini | Ancient Age Old Fashion | Watermelon Margarita | Gin & Tonic | Chase's Mai Tai | Ancient Age Sour
Glass House Wines
$7.00
Cabernet Sauvignon | Chardonnay | Sauvignon Blanc | Pinot Noir
Happy Hour Sopes
Potato
$8.00
black beans, house slaw, pico de gallo, avocado aioli, cotija cheese & cilantro
Brisket
$8.00
black bean, smoked brisket, chilaquiles sauce, cotija cheese and cilantro
Chorizo Hash
$8.00
black beans, sour cream, cotija and cilantro
These are Menu Options for when planning an event on site at Chase's La Verne
Bites on the Landing
Selections:
Pick 3: $22* per person
Pick 4: $26* per person
Pick 5: $30* per person
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Wagyu Stuffed Jalapeños
Artichoke Stuffed Mushrooms
Traditional Bruschetta
Artisan Cheese Charcuterie
Wagyu Stuffed Mushrooms
Caprese Skewers
Tacos
Choices of Steak, Wild Boar, Potato or Fish
House-made Artichoke Spinach Dip with Pita
Crispy Cauliflower
Chicken Skewers
Wagyu Meatball Sliders
Brisket Sliders
Mini Crab Cakes with Remoulade
Truffle Fries
Loaded Potato Wedges
California Deviled Eggs
Lunch Buffet
Selections:
Pick 2: $31* per person
Pick 3: $34* per person
Pick 4: $37* per person
Buffet Includes:
- House Salad with Choice of Dressing
- Chase's Mac-n-Cheese or Tomato Ragout Cream Linguini
- Soft Drinks & up to Five Coffee Presses
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Mushroom Onion Grilled Cheese
Chicken Caprese Sandwich
Wagyu Meatloaf Slider
Grilled Caprese Slider on Brioche
Brisket Slider on Brioche
Chicken Chili Verde Slider on Brioche
Tacos
Choices of Steak, Wild Boar & Potato
Loaded Potato Wedges
Topped with Cheddar, Bacon, Sour Cream & Chives
Brunch Buffet: Option 1
Standard $32* per person
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Beverages:
Orange Juice, Coffee & Soft Drinks
Buffet Includes the Following items:
Frittata
Choose up to 2 Proteins & 3 Vegetables | Bacon, Brisket, Chorizo, Sausage, Cheese, Tomato, Mushroom, Onion & Spinach
Bacon or Sausage
Waffles
with Maple Syrup & Butter
Seasonal Fruit Platter
Breakfast Potatoes
Brunch Buffet: Option 2
Standard $40* per person
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Beverages:
Orange Juice, Coffee & Soft Drinks
Buffet Includes the Following items:
Choose 1:
Chicken & Waffles with Bacon Maple Syrup or Seasonal French Toast
Choose 1:
Eggs Benedict or Frittata
*Frittata gets choices of up to 2 proteins and 3 vegetables*
*Frittata gets choices of up to 2 proteins and 3 vegetables*
Avocado Toast
Bacon or Sausage
Breakfast Potatoes
Seasonal Fruit Platter
Dinner Buffet
Selections:
Pick 2: $42* per person
Pick 3: $48* per person
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Buffet Includes:
House Salad with Choice of 2 Dressings
Choice of Potato: Garlic Mashed or Au Gratin
Seasonal Vegetables
Dinner Rolls
Soft drinks & up to 5 Coffee Presses
Chase's Mac-n-Cheese
Chase’s Lemon Chicken with Pasta
Smoked Beef Brisket
Wagyu Meatloaf
Vegan Risotto
Braised Wild Boar
Dessert Options
Cinnamon Bread Pudding | Seasonal Cobbler | Skillet Cookie | Fudge Brownie
Buffet Add-Ons
Want to Add, one or two more of Chase's Favorites to your Buffet? or Extras by the Bottle?
Priced per Person*
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Select from below
Cheese Charcuterie
$5.50
Artisan Cheeses, Grapes, Nuts and Crackers
Wagyu Stuffed Mushrooms
$4.50
Artichoke Stuffed Mushrooms
$4.00
Chicken Skewers
$5.50
with Chimichurri
Mini Crab Cakes
$6.50
with Remoulade
Caprese Skewers
$4.25
Crispy Cauliflower
$4.25
Seasonal Fruit Platter
$5.00
Traditional Bruschetta
$4.00
California Deviled Eggs
$4.00
Artichoke Dip with Pita
$4.00
Wagyu Stuffed Jalapeños
$5.50
Mini Wagyu Meatballs
$5.75
with House-made BBQ Sauce
Mimosa Bar
$225.00
Case of Champagne & Includes juices for Mimosas
Wine Case
$225.00
Full Case or Mix n Match:
Choose: Cabernet, Chardonnay, Pinot Noir, Sauvignon Blanc
Choose: Cabernet, Chardonnay, Pinot Noir, Sauvignon Blanc
Menu options for when you are having your events at Home
Salads
Half Tray feeds around 15-20 people | Full Tray feeds around 25-30 people
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
House Salad
$35.00/Half Tray*
$60.00/Full Tray*
Caesar Salad
$45.00/Half Tray*
$75.00/Full Tray*
Apple Cobb Salad
$70.00/Half Tray*
$105.00/Full Tray*
Cheeseburger Salad
$95.00/Half Tray*
$135.00/Full Tray*
Cold Appetizers
Half Tray feeds around 15-20 people | Full Tray feeds around 25-30 people
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Seasonal Fruit
$65.00/Half Tray*
$115.00/Full Tray*
Bruschetta with Toasted Baguette Points
$45.00/Half Tray*
$80.00/Full Tray*
California Deviled Eggs
$55.00/Half Tray*
$90.00/Full Tray*
Charcuterie Cheese Board
$95.00/Half Tray*
$135.00/Full Tray*
Hummus with Crudités & Pita
$85.00/Half Tray*
$125.00/Full Tray*
Caprese Skewers
$55.00/Half Tray*
$80.00/Full Tray*
Strawberry Basil Crostini
$45.00/Half Tray*
$80.00/Full Tray*
Hot Appetizers
Half Tray feeds around 15-20 people | Full Tray feeds around 25-30 people
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Wagyu Stuffed Mushrooms
$80.00/Half Tray*
$150.00/Full Tray*
40 pcs (Half Tray) | 80 pcs (Full Tray)
Artichoke Stuffed Mushrooms
$70.00/Half Tray*
$115.00/Full Tray*
40 pcs (Half Tray) | 80 pcs (Full Tray)
Mini Crab Cakes
$110.00/Half Tray*
$160.00/Full Tray*
40 pcs (Half Tray) | 80 pcs (Full Tray)
Sliders
$80.00/Half Tray*
$130.00/Full Tray*
30 pcs (Half Tray) | 60 pcs (Full) TrayChoices: Grilled Caprese, Crispy Chicken, Smoked Brisket, Chicken Chile Verde, Wagyu Meatloaf
Wagyu Stuffed Jalapeños
$90.00/Half Tray*
$160.00/Full Tray*
40 pcs (Half Tray) | 80 pcs (Full Tray)
Chicken Skewers with Chimichurri
$90.00/Half Tray*
$160.00/Full Tray*
40 pcs (Half Tray) | 80 pcs (Full Tray)
Artichoke Spinach Dip with Pita
$70.00/Half Tray*
$125.00/Full Tray*
Chase's Mac N Cheese
$50.00/Half Tray*
$95.00/Full Tray*
Chase's Mac N Cheese with Bacon
$65.00/Half Tray*
$110.00/Full Tray*
Chase's Signature Sides
Half Tray feeds around 15-20 people | Full Tray feeds around 25-30 people
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Garlic Mashed Potatoes
$50.00/Half Tray*
$95.00/Full Tray*
Roasted Fingerling Potatoes
$50.00/Half Tray*
$95.00/Full Tray*
Blistered Tomato Linguini
$45.00/Half Tray*
$85.00/Full Tray*
Seasonal Vegetables
$55.00/Half Tray*
$95.00/Full Tray*
Roasted Brocolini
$55.00/Half Tray*
$95.00/Full Tray*
Corn Succotash
$55.00/Half Tray*
$95.00/Full Tray*
Grilled Corn on the Cob
$55.00/Half Tray*
$95.00/Full Tray*
20 pcs (Half Tray) | 40 pcs (Full Tray)
Chase's Signature Entrées
Half Tray feeds around 15-20 people | Full Tray feeds around 25-30 people
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Lemon Chicken
$90.00/Half Tray*
$130.00/Full Tray*
Our Signature Marinated and Glazed Grilled Lemon Chicken Breasts
Wagyu Meatloaf
$90.00/Half Tray*
$125.00/Full Tray*
With Mushroom Gravy
Smoked Brisket
$110.00/Half Tray*
$150.00/Full Tray*
Sliced with House-made BBQ sauce
Chicken Fried Chicken
$90.00/Half Tray*
$130.00/Full Tray*
with House-made Country Gravy
Flat Iron Steak
$200.00/Half Tray*
$375.00/Full Tray*
with House-made Chimichurri
BBQ Smoked Boar
$140.00/Half Tray*
$240.00/Full Tray*
BBQ Smoked Pork Ribs
$140.00/Half Tray*
$240.00/Full Tray*
Vegan Risotto
$60.00/Half Tray*
$100.00/Full Tray*
Brisket Grilled Cheese
$75.00/Half Tray*
$125.00/Full Tray*
20 pcs (Half Tray) | 40 pcs (Full Tray)
*each piece is one half of the sandwich*
*each piece is one half of the sandwich*
Mushroom Grilled Cheese
$55.00/Half Tray*
$105.00/Full Tray*
20 pcs (Half Tray) | 40 pcs (Full Tray) *each piece is one half of the sandwich*
Chardonnay
Maddalena, Monterey
$11.00/Glass
$42.00/Bottle
depth & balanced body complimented by tropical
fruit
fruit
St. Francis, Sonoma County
$12.00/Glass
$46.00/Bottle
bright flavors and aromas of pear, apple, lemon
DAOU, Paso Robles
$14.00/Glass
$54.00/Bottle
peach, melon, green apple flavors
Stags’ Leap, Napa Valley
$17.00/Glass
$66.00/Bottle
undertones of minerality and backbone of acidity of lemon and white peach
Far Niente, Napa Valley
$85.00/Bottle
fresh fig & citrus blossom notes, fruit flavors & a silky finish
Jayson Pahlmeyer, Napa Valley
$95.00/Bottle
integrated oak profile of orange blossom, honeysuckle, Meyer lemon, and almonds
Cabernet Sauvignon
Substance, Washington
$11.00/Glass
$42.00/Bottle
cassis, blackberry, sage
Maddalena, Paso Robles
$12.00/Glass
$46.00/Bottle
plum, cherry, vanilla & caramel, soft tannins
Earthquake by Michael David, Lodi
$16.00/Glass
$62.00/Bottle
full bodied red & black currant
Alexander Valley Vineyards Estate
$17.00/Glass
$66.00/Bottle
full body with notes of dark plum, cherry, warm barrel spice, vanilla and dark chocolate
J Lohr Hilltop, Paso Robles
$18.00/Glass
$70.00/Bottle
ripe fruit flavors of black cherry, currant & vanilla
Pine Ridge, Napa Valley
$70.00/Bottle
enticing mélange of baking spices, flavors of
cranberry & baked shortbread
cranberry & baked shortbread
Faust, Napa Valley
$75.00/Bottle
dark fruit, violets, forest botanicals and tabacco
Hall, Napa Valley
$80.00/Bottle
expressive with aromas of dark cocoa, red berry,
and dried herbs
and dried herbs
Heitz Cellar, Napa Valley
$95.00/Bottle
red and black fruit, spice and herbs
Jayson Pahlmeyer, Napa Valley
$105.00/Bottle
bold, black berry, oak, vanilla & chocolate
Caymus, Napa Valley
$125.00/Bottle
aromas of sandalwood, black fruit & oak
Nickle Nickle, Napa Valley
$150.00/Bottle
tones of black currant, oak & cocoa
Far Niente, Napa Valley
$150.00/Bottle
flavors of blackberry and cocoa
Silver Oak, Oakville Napa Valley
$199.00/Bottle
aromas of blackberry, cedar, oak & spices
Sauvignon Blanc
MisFits and Mavens by Michael David, Lodi
$11.00/Glass
$42.00/Bottle
Crisp notes of vibrant citrus fruit, white peach & crisp apple and minerality on the finish
Stoneleigh, New Zealand
$11.00/Glass
$42.00/Bottle
well balanced and ripe with tropical flavors
Pinot Noir
Misfits and Mavens by Michael David, Lodi
$10.00/Glass
$38.00/Bottle
medium bodied and juicy, flavors of red fruit
with hints of clove, spice and tobacco
with hints of clove, spice and tobacco
Straight Shooter, Willamette Valley
$13.00/Glass
$50.00/Bottle
tones of red fruit & cherry with a dusting of oak
Coehlo “Bunny”, Willamette Valley
$14.00/Glass
$54.00/Bottle
balanced structure & great earthy overtones
St. Francis, Sonoma County
$15.00/Glass
$58.00/Bottle
raspberry & cherry ages in French oak
Belle Glos Dairyman, Russian
$70.00/Bottle
River Valley earthy cola tone with dark berry flavor and a touch of vanilla
Sea Smoke, Santa Rita Hills
$150.00/Bottle
notes of black cherry, fig, jasmine
Riesling
Pacific Rim, Columbia Valley, Washington
$11.00/Glass
$42.00/Bottle
pear, pineapple & apricot
Red Blends
Freakshow by Michael David, Lodi
$11.00/Glass
$42.00/Bottle
ripe bramble berry jam & toffee
Pessimist by DAOU, Paso Robles
$12.00/Glass
$46.00/Bottle
powerful, aromatic red blend with layers of dark
fruit, spice, earth, and a smooth finish
fruit, spice, earth, and a smooth finish
Caymus Suisun “The Walking Fool”, Suisun Valley
$16.00/Glass
$62.00/Bottle
aromas of aged wood, spice & smoke balanced with notes of berries
DAOU “Bodyguard”, Paso Robles
$80.00/Bottle
black fruit, oaky notes & earthy
Pinot Grigio
Lagaria Delle Venezie D.O.C., Italy
$11.00/Glass
$42.00/Bottle
floral & fruity aromas, pear, apple & apricot
Bottega Vinaia, Trentino Italy
$12.00/Glass
$46.00/Bottle
minerals, honey & stone
Zinfandel
Earthquake by Michael David, Lodi
$12.00/Glass
$46.00/Bottle
red berry, plum, cocoa, cola
Sparkling Wine
Caposaldo Prosecco, Italy
$10.00/Split
Bosc pear, apple & lemon
Louis Perdrier Brut Excellence, France
$10.00/Split
light with solid acidity, citrus flavors
Louis Perdrier Rosé, France
$10.00/Split
fruity palate, Cinsault, Syrah, Grenache
Coppola Diamond Prosecco D.O.C., Italy
$28.00/Bottle
Elegant and refreshing with lemon, peach and honeysuckle flavors
Pol Clement Brut, France
$29.00/Bottle
bright fruit, light & effervescent, lemon and grapefruit
Natural by Korbel, Russian River Valley
$34.00
sweet flavors of orange, lime and raspberry with crisp finish
Nomine Renard Brut Champagne, France
$72.00/Bottle
superb wine grower quality, Traditional style
Syrah / Petite Sirah
Petite Petit by Michael David, Lodi
$11.00/Glass
$42.00/Bottle
big dense pure black fruit & vanilla
San Simeon Petite Sirah, Paso Robles
$15.00/Glass
$58.00/Bottle
luscious flavors of blueberries & blackberries
Rosé
Rabble, Paso Robles
$11.00/Glass
$42.00/Bottle
crisp on the palate with aromas of strawberry, grapefruit and watermelon
Coelho White Pinot Noir, Willamette Valley Oregon
$49.00/Bottle
juicy waves of strawberry, fresh apricot, hints of blood orange
Malbec
The Seeker, Mendoza Argentina
$10.00/Glass
$38.00/Bottle
smooth & robust with ripe black cherry flavors
Llama, Mendoza Argentina
$11.00/Glass
$42.00/Bottle
fruity aroma of cherries & plums
Moscato
Cavit, Provincia
$10.00/Glass
$38.00/Bottle
sweet & fruity