Events

Get ready to indulge in an unforgettable evening!  

We're thrilled to welcome you to our Whiskey Pairing dinner at Chase's La Verne. 

We've curated a menu to go with whiskey’s from Woodford Reserve and Old Forester. 

*Check out our Specials Page for the Menu*

Cheers to a fantastic evening! 

Limited Availability! Call (909) 596-6810 to reserve your spot today! 

October's coming in HOT with our live music lineup! 

Who's ready for some amazing tunes?

Local musicians performing live every Wednesday (and some Saturdays) throughout the month from 8-11PM

Here's a taste of what's to come:

Wednesday Night Live 

October 02: The J Birds

October 09: Van Sutton 

October 16: Black Sheep

October 23: Rapture Band

October 30: Burning Doors - Doors Cover band  

Saturday Night Live:

October 12: Funk’d Martini

October 26: The Pharmaceuticals

Don't miss out on the perfect way to recharge for the rest of the week!

The Tradition of Chase's Family Dinner Continues this Thanksgiving! 

Skip the stress and enjoy Thanksgiving with your family without lifting a finger! 

Our pre-made warm family dinners are perfect for 4-6 people and include your choice of protein, a side dish, a fresh salad, and cornbread. 

Simply pick up your meal the day before Thanksgiving and enjoy a delicious, home-cooked meal without the hassle.

Place Order by Nov 22nd - Pick up will be Nov 27th by 4PM

Dinner Options: 

Smoked Brisket | $110

Garlic Mashed Potatoes, Roasted Vegetables, Demi-Glace House Salad & House-made Cornbread

Chase's Wagyu Meatloaf | $110

Garlic Mashed Potatoes, Roasted Broccolini, House-made Gravy House Salad & House-made Cornbread

Smoked Ham | $120

Potatoes au Gratin, Roasted Vegetables, House-made Mustard House Salad & House-made Cornbread

Smoked Turkey Breast | $125

Garlic Mashed Potatoes, Roasted Vegetables, House-made Turkey Gravy, House Salad & House-made Cornbread

Prime Rib | $150

Potatoes au Gratin, Roasted Vegetables, Au Jus & Creamy Horseradish, House Salad & House-made Cornbread

Place Order by Nov 22nd - Pick up will be Nov 27th by 4PM

Call (909) 596-6810 for questions