Our Menu
Monday through Friday 11:00am - 3pm
Appetizers
Artichoke Spinach Dip
artichoke hearts / baby spinach / cream cheese / toasted pita
California Deviled Eggs
perfectly boiled egg / cilantro / bacon / serrano peppers / avocado / hot sauce
Brussel Sprouts
crispy Brussel sprouts / Thai chili glaze / crunchy wontons / sesame seeds
Crispy Cauliflower
cauliflower made crispy / two dipping sauces (caramelized onion roasted garlic aioli and buffalo bleu cheese)
Truffle Fries
Caramelized Onion Garlic aioli / Parmesan / Chives
Wagyu Stuffed Jalapeños
Ground Wagyu / Muenster Cheese / Bacon bits / Sage Tarragon Aioli
Salads
All Salads have the option to Add Protein and change dressings with one of our House-made Classics
Classic Caesar
House-made Caesar Dressing / Parmesan / Croutons
The Chase Wedge
romaine wedge / cherry tomato / pickled onions / crumbled bacon / bleu cheese crumbles / bleu cheese dressing
Apple Cobb Salad
mixed greens / honey crisp apples / Craisins / bleu cheese crumbles / candied walnuts / pepitas / crumbled bacon / apple thyme vinaigrette
Cheeseburger Salad
mixed lettuces / red onion / tomato / house-made pickles / shredded Jack & cheddar cheese / grilled burger / “secret ranch” dressing
Gold & Ruby Beet Salad
arugula, spinach & mixed greens / goat cheese / mandarin oranges / red onion / Craisins / candied walnuts / strawberries / fig vinaigrette
Sandwiches
Come with choice of fries or house salad
BBQ Wild Boar
smoked wild boar / house-made BBQ / jalapeño aioli slaw / pickled Serrano peppers / pickled onions / brioche bun
Wild Mushroom Grilled Cheese
havarti / wild mushrooms / arugula / sliced tomato / caramelized onions / sourdough
Brisket Grilled Cheese
18 hour smoked brisket / caramelized onion garlic aioli / havarti / sourdough
Chase’s Special Blend Burger
Lettuce / tomato / onion / pickle / “secret” sauce / brioche bun
Chicken Chimichurri
marinated chicken breast / provolone / blistered tomatoes / spinach / chimichurri / sourdough
Chase's Meatball Hoagie
wagyu meatballs / provolone & havarti / marinara sauce / french roll
Chase’s Cheese Steak
special blend patty / grilled onions / grilled red & green bell peppers / cheddar cheese/ french roll
Pasta & Big Lunch
Mac N Cheese
Cavatappi pasta / three cheeses
Vegan Risotto
arborio rice / house-made vegetable stock snap peas / red bell pepper / wild mushrooms carrots / sliced avocado
Power Bowl
Quinoa / blistered tomatoes / wild / mushrooms / Beyond burger patty / sweet potato / pico de gallo / sliced avocado (Sub chicken option)
Chile Verde Linguine
Linguine, Chile Verde Cream, Sun-dried Tomatoes, Queso Fresco, Marinated Shrimp and finished with micro-greens
Steak & Frites
Prime Butler steak cast-iron seared / red wine reduction / truffle fries / mixed green salad
Monday - Thursday : 3pm - 9pm | Friday 3pm - 10pm | Saturday 2pm - 10pm | Sunday 2pm-8pm
* Please note* Consuming rare or undercooked beef may increase your risk of foodborne illness. While we take great pride in offering a variety of cooking preferences, we strongly recommend enjoying your steak medium for the safest dining experience. If you choose to order your steak undercooked, please be aware of this potential risk.
Salads
The Chase Wedge
Romaine Wedge, Cherry Tomato, Pickled Onions, Crumbled Bacon, Bleu Cheese crumbles and grilled Prime Butler Steak topped with Chimichurri and finished with Bleu Cheese dressing - option without steak -
Cheeseburger Salad
Mixed Lettuces with Tomatoes, Red Onion, House-made Pickles, Shredded Jack/Cheddar Cheeses & tossed with Grilled Burger in a “Secret Ranch” dressing
Apple Cobb Salad
Mixed Greens, Honey Crisp Apples, Craisins, Bleu Cheese Crumbles, Candied Walnuts, Pepitas and Bacon served with a House-made Apple Thyme Vinaigrette dressing
Gold & Ruby Beet Salad
Arugula, Spinach & Spring Mix Greens, topped with Goat Cheese, Craisins, Red Onion, Mandarin Oranges, Candied Walnuts, sliced Strawberries and tossed in Fig Vinaigrette
Chase’s Grilled Caesar
Hearts of Romaine, House-made Croutons and Dressing, topped with Parmesan
House Salad
Mixed Green with Tomatoes, Cucumber, Red Onion, and House Croutons with choice of dressing
Chef Specialty
Fresh Seasonal Seafood
Ask your server or check the chalkboard. We order our fish fresh! It never comes to us frozen therefore supplies are limited… when it’s gone, it’s gone!
Braised Wild Boar
Slowly Braised Wild Boar shoulder served with Root Vegetables and Garlic Mashed Potatoes and topped with a Black Truffle Reduction
Wagyu Meatloaf
8oz Wagyu Meatloaf, Garlic Mashed Potatoes, Broccolini, topped with House-made Demi-Glace, and Crispy Shallots
Chile Verde Linguine
Linguine, Chile Verde Cream, Sun-dried Tomatoes, Queso Fresco, Marinated Shrimp and finished with micro-greens
Airline Chicken
Grilled Airline Chicken paired with Cheddar Chipotle Grits,
Broccolini, Pickled Onions, and Guajillo essence
Broccolini, Pickled Onions, and Guajillo essence
Braised Bison Short Ribs
Red Oak Seared and Braised Bison Short Ribs, served on a bed of Garlic Mashed Potatoes with Baby Carrots & Parsnips,
finished with a Rosemary Red Wine Reduction - * Limited Availability*
finished with a Rosemary Red Wine Reduction - * Limited Availability*
Vegan Risotto
Arborio rice prepared with House-made Vegetable Stock served with Snap Peas, Red Bell Pepper, Wild Mushrooms, Carrots and topped with sliced Avocado
Appetizers
Housemade Artichoke Spinach Dip
Artichoke Hearts & Baby Spinach, Cream Cheese & Parmesan served with Toasted Pita
Wagyu Stuffed Mushrooms
Ground Wagyu Stuffed Mushrooms, skillet baked and topped with Parmesan Cheese
Brussel Sprouts
Crispy Brussels Sprouts, drizzled Thai Chili Glaze, topped with Crunchy Wontons and Sesame Seeds
Crispy Cauliflower
Cauliflower made crispy, sprinkled with Sesame Seed with two dipping sauces - Caramelized Garlic Onion aioli and Buffalo Bleu Cheese
California Deviled Eggs
Perfectly boiled Eggs sliced with Cilantro, Bacon, Serrano Peppers, Avocado, Hot Sauce
Wagyu Meatballs
Wagyu Meatballs simmered in a Marinara sauce and topped with fresh Mozzarella served with Toasted Points
Wagyu Stuffed Jalapeños
Three Cheese Blend, Ground Wagyu, Bacon bits and topped with Sage Tarragon Aioli
Truffle Fries
Crispy coated Truffle Salted Fries served with Caramelized Garlic Onion dipping sauce
Chase's Mac N Cheese
Creamy three Cheese Cavatappi Pasta, served in a Cast Iron Skillet
Wood Fire Grilled
Wanderer New York
14 oz Wanderer NY cut, seasoned & fired to order, served with Garlic Mashed Potatoes and Broccolini
Black Angus Filet
9oz Black Angus Filet, seasoned then fired to order, topped with House-made Demi-Glace, served with Garlic Mashed Potatoes and Broccolini
Black Angus Ribeye
20 oz Black Angus Bone in Ribeye, seasoned then fired to order, served with our House-made Mushroom Gravy, Roasted Corn on the Cob and Garlic Mashed Potatoes
Prime Butler Steak
10oz prime steak, fired to order then sliced and served with Garlic Mashed Potatoes, Broccolini and topped with Chimichurri
The Brisket Burger
1/2 lb Chases Special Blend Patty, Cheddar Cheese, 18 Hr Smoked Brisket, House-made BBQ sauce & topped with Crispy Onions, served with Fries
New Zealand Pamu Farms Venison
Lean and buttery with gentle richness, Grilled then sliced, served with a Wild Mushroom Risotto and Crispy Brussel Sprouts, topped with Mushroom Gravy
Crown Roast Pork
Bone-in Iowa Duroc Smoked Mignon of Pork, cut to order and
glazed to perfection with a Smoked Pepper BBQ Glaze and
served with a Roasted Corn Succotash
glazed to perfection with a Smoked Pepper BBQ Glaze and
served with a Roasted Corn Succotash
Saturdays & Sundays 10:00am - 2pm
Appetizing
Crispy Cauliflower
Served with 2 Dipping Sauces - Caramelized Onion & Roasted Garlic Aioli and Buffalo Bleu Cheese
Wagyu Stuffed Jalapeños
Ground Wagyu :: Three Cheese Blend :: Chopped Bacon :: Sage Tarragon Aioli
Truffle Fries
Black Truffle, Parmesan, Chives
Artichoke Spinach Dip
Artichoke Hearts, Baby Spinach, Cream Cheese, Toasted Pita
Brussel Sprouts
Crispy Brussel Sprouts, Thai Chili Glaze, Crunchy Wontons & Sesame Seeds
California Deviled Eggs
Perfectly boiled eggs, Cilantro, Bacon, Serrano Peppers, Avocado, Hot Sauce
From the Garden
Options to add chicken, shrimp or sliced prime flat iron
Apple Cobb
Mixed Greens, Honey Crisp Apples, Craisins, Gorgonzola, Candied Walnuts, Pepitas, Bacon, Apple Thyme Vinaigrette
Golden & Ruby Beet Salad
Arugula, Spinach, Spring Mix Greens, Goat Cheese, Craisins, Mandarin Oranges, Red Onions, Candied Walnuts, Sliced Strawberries, Fig Vinaigrette
Chef Specialty Fare
Chase's Breakfast Plate
Eggs (2) any style, Hobbs Bacon (2), Breakfast Potatoes and Sourdough Toast
Chili Verde Madness
Smoked Pork, Chili Verde, Over Medium Eggs (2), Breakfast Potatoes, Cotija Cheese
Brisket & Gravy
Brisket :: Country Gravy :: Buttermilk Biscuit (2) :: Eggs (2) any style :: Breakfast Potatoes
Tina’s Chilaquiles
Guajillo :: Onions :: Garlic :: House-made Tortilla chips :: Black Beans :: Sour cream :: Queso Fresco :: Eggs (2) any style :: Breakfast Potatoes
Power Bowl
Quinoa, Blistered Tomatoes, Wild Mushrooms, Medium Egg, Sweet Potato, Black Beans, Pico de Gallo, Sliced Avocado | Options to add chicken, shrimp or sliced prime steak
Carnitas Benedict
English Muffin, Poached Eggs, Smoked Pork, Sliced Tomato, Poblano Hollandaise and Breakfast Potatoes
Chix & Waffles
Cornflake Crusted Chicken Breast, Bacon Maple Syrup, Pink Peppercorn Butter, Belgian Waffle
Boar Benedict
Belgium Waffle, Poached Eggs, Raspberry Habanero Jam, Munster Cheese, Braised Boar, House-Made BBQ, Breakfast Potatoes
Crab Benedict
Crispy Crab cake, Poached Eggs topped with Hollandaise on an English Muffin & Breakfast Potatoes
Flat Iron Steak
Eggs (2) any style, Breakfast Potatoes, Sourdough Toast
Savory Delights
Avocado Toast
Tomato, Avocado, Pesto, Sunny Egg, Balsamic Glaze, Crispy Spinach with Fries
Chase's Morning Burger
Wagyu Beef Patty, Crispy Hash Browns, Sambal Aioli, Over Medium Egg, Cheddar & Hobbs Bacon on a Brioche Bun
Brisket Grilled Cheese
18 hour Smoked Brisket, Havarti, Garlic Onion Aioli on crispy Sourdough with Fries
Brunchfest Burrito
Pork Chorizo, Eggs, French Fries (inside), Pico de Gallo, Cheese blend, Sunny Egg
Wild Mushroom Grilled Cheese
havarti / wild mushrooms, arugula, sliced tomato, caramelized onions, sourdough
Warm
Cinnamon Bread Pudding
Chocolate Chip Cookie Skillet
Inquire with Server for Seasonal Desserts
Chilled
New York Cheesecake
Classic dessert paired with fresh berries
Limoncello Cake
Sweet lemon cake and paired with vanilla ice cream
Inquire with Server for Seasonal Desserts
Menu ONLY available in Bar Area | Menu items are NOT available TOGO
Monday & Tuesday – Open to Close | Wednesday - Saturday – 1pm - 5pm | Sunday – 2pm-8pm
Happy Hour Eats
Bruschetta Flatbread
Olive oil, garlic, fresh mozzarella, basil, blistered tomatoes and a balsamic drizzle
Grilled Chicken Skewers (3)
Two grilled chicken skewers drizzled with our
house chimichurri
house chimichurri
Street Elote Balls
Crispy Street Corn Balls, topped with elote crema sauce and cotija cheese and cilantro
Loaded Brisket Fries
Chase's fries, Havarti, BBQ sauce, horseradish cream and pickled Serranos
Venison Skewers (3)
Three Grilled Venison skewers, drizzled with black cherry reduction
Wagyu Stuffed Mushrooms (6)
Ground Wagyu stuffed mushroom baked and topped with Parmesan cheese
Happy Hour Sliders
Wild Boar
Chase's Slaw, pickled onions & serranos
Smoked Brisket
smoked brisket, horseradish cream & crispy onions
Wagyu Meatloaf
house-made BBQ sauce, garlic mashed potatoes and crispy shallots
Crab Cake
crispy crab cake, slaw & remoulade
Boar Sausage
boar jalapeño cheddar sliced link, house-made BBQ & fried house-made pickles
Duck Banh Mi
sweet chili slaw, cilantro, cucumber, jalapenos, and hoisin sauce
Happy Hour Tacos
Wild Boar
with pickled onions & green chili salsa
Seared Fish
with avocado cream slaw, topped with cilantro, tomatoes & cotija cheese
Steak
with onion, cilantro and cotija cheese
Smoked Brisket Burnt Ends
with a charred jalapeno aioli, house-made BBQ sauce, Chase's slaw and crispy shallots
Venison
with corn salsa, cilantro and cotija cheese
Potato
with garlic mashed potatoes, shredded cabbage, avocado cream, cotija cheese and pico de gallo
Drinks
Bottled Beers
Dos XX | Pacifico | Miller Lite | Pabst Blue Ribbon
Drafts
Coors Lite Pint | Chase’s IPA Pint | Michelob Ultra
Cocktails
Vodka Soda | Lemon Drop Martini | Ancient Age Old Fashion | Watermelon Margarita | Chase’s Mai Tai | Ancient Age Sour | Tom Collins
Glass House Wines
Cabernet Sauvignon | Chardonnay | Sauvignon Blanc | Pinot Noir | Red Blend
These are Menu Options for when planning an event on site at Chase's La Verne
Bites on the Landing
Selections:
Pick 3: $22* per person
Pick 4: $26* per person
Pick 5: $30* per person
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Wagyu Stuffed Jalapeños
Artichoke Stuffed Mushrooms
Traditional Bruschetta
Artisan Cheese Charcuterie
Wagyu Stuffed Mushrooms
Caprese Skewers
Tacos
Choices of Steak, Wild Boar, Potato or Fish
House-made Artichoke Spinach Dip with Pita
Crispy Cauliflower
Chicken Skewers
Wagyu Meatball Sliders
Brisket Sliders
Mini Crab Cakes with Remoulade
Truffle Fries
Loaded Potato Wedges
California Deviled Eggs
Lunch Buffet
Selections:
Pick 2: $31* per person
Pick 3: $34* per person
Pick 4: $37* per person
Buffet Includes:
- House Salad with Choice of Dressing
- Chase's Mac-n-Cheese or Tomato Ragout Cream Linguini
- Soft Drinks & up to Five Coffee Presses
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Mushroom Onion Grilled Cheese
Chicken Caprese Sandwich
Wagyu Meatloaf Slider
Grilled Caprese Slider on Brioche
Brisket Slider on Brioche
Chicken Chili Verde Slider on Brioche
Tacos
Choices of Steak, Wild Boar & Potato
Loaded Potato Wedges
Topped with Cheddar, Bacon, Sour Cream & Chives
Brunch Buffet: Option 1
Standard $32* per person
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Beverages:
Orange Juice, Coffee & Soft Drinks
Buffet Includes the Following items:
Frittata
Choose up to 2 Proteins & 3 Vegetables | Bacon, Brisket, Chorizo, Sausage, Cheese, Tomato, Mushroom, Onion & Spinach
Bacon or Sausage
Waffles
with Maple Syrup & Butter
Seasonal Fruit Platter
Breakfast Potatoes
Brunch Buffet: Option 2
Standard $40* per person
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Beverages:
Orange Juice, Coffee & Soft Drinks
Buffet Includes the Following items:
Choose 1:
Chicken & Waffles with Bacon Maple Syrup or Seasonal French Toast
Choose 1:
Eggs Benedict or Frittata
*Frittata gets choices of up to 2 proteins and 3 vegetables*
*Frittata gets choices of up to 2 proteins and 3 vegetables*
Avocado Toast
Bacon or Sausage
Breakfast Potatoes
Seasonal Fruit Platter
Dinner Buffet
Selections:
Pick 2: $42* per person
Pick 3: $48* per person
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Buffet Includes:
House Salad with Choice of 2 Dressings
Choice of Potato: Garlic Mashed or Au Gratin
Seasonal Vegetables
Dinner Rolls
Soft drinks & up to 5 Coffee Presses
Chase's Mac-n-Cheese
Chase’s Lemon Chicken with Pasta
Smoked Beef Brisket
Wagyu Meatloaf
Vegan Risotto
Braised Wild Boar
Dessert Options
Cinnamon Bread Pudding | Seasonal Cobbler | Skillet Cookie | Fudge Brownie
Buffet Add-Ons
Want to Add, one or two more of Chase's Favorites to your Buffet? or Extras by the Bottle?
Priced per Person*
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Select from below
Cheese Charcuterie
$5.50
Artisan Cheeses, Grapes, Nuts and Crackers
Wagyu Stuffed Mushrooms
$4.50
Artichoke Stuffed Mushrooms
$4.00
Chicken Skewers
$5.50
with Chimichurri
Mini Crab Cakes
$6.50
with Remoulade
Caprese Skewers
$4.25
Crispy Cauliflower
$4.25
Seasonal Fruit Platter
$5.00
Traditional Bruschetta
$4.00
California Deviled Eggs
$4.00
Artichoke Dip with Pita
$4.00
Wagyu Stuffed Jalapeños
$5.50
Mini Wagyu Meatballs
$5.75
with House-made BBQ Sauce
Mimosa Bar
$225.00
Case of Champagne & Includes juices for Mimosas
Wine Case
$225.00
Full Case or Mix n Match:
Choose: Cabernet, Chardonnay, Pinot Noir, Sauvignon Blanc
Choose: Cabernet, Chardonnay, Pinot Noir, Sauvignon Blanc
Menu options for when you are having your events at Home
Salads
Half Tray feeds around 15-20 people | Full Tray feeds around 25-30 people
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
House Salad
$35.00/Half Tray*
$60.00/Full Tray*
Caesar Salad
$45.00/Half Tray*
$75.00/Full Tray*
Apple Cobb Salad
$70.00/Half Tray*
$105.00/Full Tray*
Cheeseburger Salad
$95.00/Half Tray*
$135.00/Full Tray*
Cold Appetizers
Half Tray feeds around 15-20 people | Full Tray feeds around 25-30 people
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Seasonal Fruit
$65.00/Half Tray*
$115.00/Full Tray*
Bruschetta with Toasted Baguette Points
$45.00/Half Tray*
$80.00/Full Tray*
California Deviled Eggs
$55.00/Half Tray*
$90.00/Full Tray*
Charcuterie Cheese Board
$95.00/Half Tray*
$135.00/Full Tray*
Hummus with Crudités & Pita
$85.00/Half Tray*
$125.00/Full Tray*
Caprese Skewers
$55.00/Half Tray*
$80.00/Full Tray*
Strawberry Basil Crostini
$45.00/Half Tray*
$80.00/Full Tray*
Hot Appetizers
Half Tray feeds around 15-20 people | Full Tray feeds around 25-30 people
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Wagyu Stuffed Mushrooms
$80.00/Half Tray*
$150.00/Full Tray*
40 pcs (Half Tray) | 80 pcs (Full Tray)
Artichoke Stuffed Mushrooms
$70.00/Half Tray*
$115.00/Full Tray*
40 pcs (Half Tray) | 80 pcs (Full Tray)
Mini Crab Cakes
$110.00/Half Tray*
$160.00/Full Tray*
40 pcs (Half Tray) | 80 pcs (Full Tray)
Sliders
$80.00/Half Tray*
$130.00/Full Tray*
30 pcs (Half Tray) | 60 pcs (Full) TrayChoices: Grilled Caprese, Crispy Chicken, Smoked Brisket, Chicken Chile Verde, Wagyu Meatloaf
Wagyu Stuffed Jalapeños
$90.00/Half Tray*
$160.00/Full Tray*
40 pcs (Half Tray) | 80 pcs (Full Tray)
Chicken Skewers with Chimichurri
$90.00/Half Tray*
$160.00/Full Tray*
40 pcs (Half Tray) | 80 pcs (Full Tray)
Artichoke Spinach Dip with Pita
$70.00/Half Tray*
$125.00/Full Tray*
Chase's Mac N Cheese
$50.00/Half Tray*
$95.00/Full Tray*
Chase's Mac N Cheese with Bacon
$65.00/Half Tray*
$110.00/Full Tray*
Chase's Signature Sides
Half Tray feeds around 15-20 people | Full Tray feeds around 25-30 people
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Garlic Mashed Potatoes
$50.00/Half Tray*
$95.00/Full Tray*
Roasted Fingerling Potatoes
$50.00/Half Tray*
$95.00/Full Tray*
Blistered Tomato Linguini
$45.00/Half Tray*
$85.00/Full Tray*
Seasonal Vegetables
$55.00/Half Tray*
$95.00/Full Tray*
Roasted Brocolini
$55.00/Half Tray*
$95.00/Full Tray*
Corn Succotash
$55.00/Half Tray*
$95.00/Full Tray*
Grilled Corn on the Cob
$55.00/Half Tray*
$95.00/Full Tray*
20 pcs (Half Tray) | 40 pcs (Full Tray)
Chase's Signature Entrées
Half Tray feeds around 15-20 people | Full Tray feeds around 25-30 people
*Please be advised of a 4% credit card processing fee added to all purchases made with a credit card.
Lemon Chicken
$90.00/Half Tray*
$130.00/Full Tray*
Our Signature Marinated and Glazed Grilled Lemon Chicken Breasts
Wagyu Meatloaf
$90.00/Half Tray*
$125.00/Full Tray*
With Mushroom Gravy
Smoked Brisket
$110.00/Half Tray*
$150.00/Full Tray*
Sliced with House-made BBQ sauce
Chicken Fried Chicken
$90.00/Half Tray*
$130.00/Full Tray*
with House-made Country Gravy
Flat Iron Steak
$200.00/Half Tray*
$375.00/Full Tray*
with House-made Chimichurri
BBQ Smoked Boar
$140.00/Half Tray*
$240.00/Full Tray*
BBQ Smoked Pork Ribs
$140.00/Half Tray*
$240.00/Full Tray*
Vegan Risotto
$60.00/Half Tray*
$100.00/Full Tray*
Brisket Grilled Cheese
$75.00/Half Tray*
$125.00/Full Tray*
20 pcs (Half Tray) | 40 pcs (Full Tray)
*each piece is one half of the sandwich*
*each piece is one half of the sandwich*
Mushroom Grilled Cheese
$55.00/Half Tray*
$105.00/Full Tray*
20 pcs (Half Tray) | 40 pcs (Full Tray) *each piece is one half of the sandwich*